Decaf World Tour {Water Processed Espresso Blend}

This full-bodied coffee will have you thinking that you're drinking the real thing. A blend of coffees from some of the world’s major coffee-producing regions, this decaf has floral aromatics, caramel sweetness, along with chocolate and elegant fruit acidity. While most decaf. coffees are decaffeinated using various chemical solvents, the coffees used in this blend are always decaffeinated using the ‘water process’, which decaffeinates the coffee using pure water instead.

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Fruity and Floral
  • Chocolate-Like and Nutty
  • Spicy
  • Sweet

  • Cereal-Like
  • Roasted
  • Herbs
  • Bitter

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
Coffee Bean Type:
Arabica
Certification:
Organic Coffee
Country of Manufacture:
United States
Countries of Origin:
Ethiopia, Papua New Guinea, Timor
Flavor:
fruity - apricot, milk chocolate
Composition:
Blend
Coffee Grind:
Whole Bean
Caffeine:
Decaffeinated Coffee
Roast Level:
Medium
Intensity:
Mild
Acidity:
Balanced
Aroma

Features

Fruity and Floral:
2
Chocolate-Like and Nutty:
2
Spicy:
2
Sweet:
2
Cereal-Like:
2
Roasted:
2
Herbs:
2
Bitter:
2
Preparation Suggestions

Features

Café Crème:
4
Capuccino:
4
Espresso:
4
Lungo:
4

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$17.57
In stock

AROMA: sweet, floral, nutty
FLAVOR: fruity - apricot, milk chocolate
BODY: medium, clean
FINISH: sweet, caramel, spice
CURRENT COMPONENTS: decaf. ethiopian 'sidama', decaf. papuan 'siane chimbu’, and decaf. timorese 'maubesse'
CERTIFICATION: organic

  • Roast Level

  • Strength

  • Acidity

  • Preparation Suggestion

    Fully Automatic MachineCoffee can be used with fully automatic machines

    Fully Automatic

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