Dallmayr Röstkunst Espresso Barista

An espresso whose character transports you to Italy with every sip. The exquisite blend of arabica and robusta beans is roasted slowly and gently, resulting in a smooth, full-flavored, and typically Italian espresso. Known for its trademark crema, Dallmayr Espresso Barista tastes great as a straight espresso as well as in a cappuccino or latte macchiato.

In Italy, a “barista” is a profession that requires formal training. Internationally, the term is used to describe an expert in espresso and its preparation.

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Features

Preparation Mode:
  • Fully Automatic Machines Coffee
Coffee Bean Type:
Arabica - Robusta
Certification:
100% Direct Trade Coffee
Country of Manufacture:
Germany
Flavor:
A balanced and delicious taste
Composition:
Blend
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Very dark
Intensity:
Intensive
Acidity:
Little

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$5.90
In stock

In Italy, a “barista” is a profession that requires formal training. Internationally, the term is used to describe an expert in espresso and its preparation.

  • Roast Level

  • Strength

  • Acidity

  • Preparation Suggestion

    Fully Automatic MachineCoffee can be used with fully automatic machines

    Fully Automatic

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