Costa Rica Nacasepa
7,68 $
We fried it especially for you with a medium frying profile, to highlight its full-bodied and chocolate flavors, regardless of the method of preparation, be it espresso, filter or mokka pot.
Description
Costa Rica Nacasepa is a coffee grown on the Hacienda Monterosa farm in the Valle Occidental region of Costa Rica, a volcanic rock region near Poas volcano. The coffee was processed by washing and is of the Catuai and Caturra varieties. It is distinguished by notes of chocolate, caramel and orange.
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