COLOMBIA + SUMATRA MASH-UP

Colombian coffees are known for their light fruitiness and citrus acidity whereas Sumatrans tend to be bold and earthy. What do you get when you combine them? Call it a “rounded sweetness.” The brightness of the Colombian mellows out and balances with the Sumatran body in a fantastically sweet, caramel-like finish. Delicious.

There are no preparation suggestions

Aroma

  • Chocolate-Like and Nutty

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
Coffee Bean Type:
Arabica
Country of Manufacture:
United States
Countries of Origin:
Sumatra, Colombia
Flavor:
nutty
Composition:
Blend
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Aroma

Features

Chocolate-Like and Nutty:
2

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$14.67
In stock
  • Roast Level

  • Preparation Suggestion

    Fully Automatic MachineCoffee can be used with fully automatic machines

    Fully Automatic

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