Colombia Nariño

This coffee from small family farms in the Nariño region of Colombia benefits from high altitude and volcanic soil. Anaerobic fermentation is a unique process in which the coffee is left in a sealed tank for twenty-four hours similar to how beer is fermented but not to the extent of converting sugars to alcohol. This process helps kickstart the breakdown of the fruit before it is stripped from the coffee and dried in solar greenhouses on raised beds. The high elevation and consistent light exposure due to the proximity to the equator help the coffee mature slowly. 

We are excited to continue our exploration of new processing methods like anaerobic fermentation. 
This coffee is well-balanced with notes of dried strawberry, dark chocolate, and cinnamon oats. Our perception on this anaerobic process is that it does not add a unique quality but rather smooths the acidity and finish when compared to similar coffee. 

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Fruity and Floral
  • Chocolate-Like and Nutty
  • Spicy
  • Sweet

  • Cereal-Like
  • Roasted
  • Herbs
  • Bitter

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
Coffee Bean Type:
Arabica
Certification:
Organic Coffee
Country of Manufacture:
United States
Countries of Origin:
Colombia
Flavor:
A balanced and delicious taste
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Rather strong
Acidity:
Balanced
Aroma

Features

Fruity and Floral:
2
Chocolate-Like and Nutty:
2
Spicy:
2
Sweet:
2
Cereal-Like:
2
Roasted:
2
Herbs:
2
Bitter:
2
Preparation Suggestions

Features

Café Crème:
4
Capuccino:
4
Espresso:
4
Lungo:
4

No reviews found

Have you used the product?

Tell us something about it and help others to make the right decision

Write a review
$15.12
In stock

Farm: Family farms from Medina Espejo village

Region: Medina Espejo village, Nariño

Altitude: 1900-2100 masl

Variety: Castillo

Process: Fully Washed Anaerobic Fermentation  

  • Roast Level

  • Strength

  • Acidity

  • Preparation Suggestion

    Fully Automatic MachineCoffee can be used with fully automatic machines

    Fully Automatic

Anchorhead Coffee Ask a question
 ‌‍‍
 
Add to wish list Compare
  • View all options as list