COLOMBIA EL BADO

COLOMBIA EL BADO

We traveled to Nariño in 2010 for the Cup of Excellence competition and tasted some unforgettable coffees from Buesaco. We decided to visit to see for ourselves the source of such extraordinary coffee, and we never stopped going back. El Bado was among the first farms in Nariño we sourced from, and it has made regular appearances on our menu ever since.

We recommend starting with a 1:18 coffee-to-water ratio, which provides an excellent total extraction level and maximizes flavor pulled out of the ground coffee. For our single origin coffees we recommend a pour over method either on a Chemex, V60 or Kalita Wave on a 5 or 6 grind setting if you are ordering from intelligentsia.com.

Colombia lies at the northwestern extreme of South America, a continent whose western flank is marked by the majestic Andes mountain range.

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Fruity and Floral
  • Sweet

  • Roasted
  • Bitter

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
Coffee Bean Type:
Arabica
Certification:
Fair Trade Coffee
Country of Manufacture:
United States
Countries of Origin:
Colombia
Flavor:
Apple, Orange, Plum
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Rather strong
Aroma

Features

Fruity and Floral:
4
Sweet:
3
Roasted:
3
Bitter:
2
Preparation Suggestions

Features

Café Crème:
2
Capuccino:
3
Espresso:
3
Lungo:
2

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$18.95
In stock
  • apple, orange, plum
  • Arabica 
  • beans
  • Roast Level

  • Strength

  • Preparation Suggestion

    Fully Automatic MachineCoffee can be used with fully automatic machines

    Fully Automatic

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