Ingredients
- coffee beans
- 100 ml cold milk
- rose water
- White chocolate flakes
- Sugared rose petals
Preparation
Necessities
- MixCarafe with aeromixer
- long spoon
Step 1: Cover the bottom of the glass with a thin layer of white chocolate flakes.
Step 2: Place the cup under the coffee spouts and prepare a single espresso with the desired strength.
Step 3: Then fill the MixCarafe with cold milk and make cold frothed milk with a thick foam layer.
Step 4: Add the rose water to the frothed milk and stir it through. Pour the frothed milk into the espresso.
Step 5: Finally, garnish with white chocolate flakes and sugared rose petals.
Tip : for best results, pour the frothed milk over the back of a long spoon into the glass to create even layers.
