An ideal drink in this cold period is by the fire or at the foot of the tree. To savor face-to-face:
- 200 ml strong espresso (equivalent to 2 cups)
- 100ml milk
- 200 ml warmed cocoa
- A pinch of gingerbread spice
- Sugar according to the desired taste
- 2 gingerbreads for decoration
Mix in a saucepan, coffee, cocoa, and gingerbread spice. Froth the milk. Fill two decorative cups with the coffee preparation then add the milk froth. Sweeten to taste and decorate the top with small pieces of gingerbread. Enjoy this winter drink with delicious gingerbread.
