The second recipe in this list of specialty coffee recipes is especially well-suited for cold or lonely evenings and mornings. The coffee prepared with gingerbread spices gives you a wonderfully warm, wintery feeling. This coffee is the perfect comfort drink.
For 1 cup of coffee with gingerbread spices you will need:
- 100 milliliters of espresso;
- 100 milliliters of chocolate milk;
- 50 milliliters of milk;
- 1 pinch of gingerbread spice;
- Cream;
- Sugar;
- Long fingers.
The preparation of this gingerbread spice coffee is as follows:
- Warm up the chocolate milk. It is important that the chocolate milk is hot, but it does not have to boil.
- Pour the espresso into a tall glass and add the hot chocolate. Also, add the gingerbread spices.
- Stir well.
- Add sugar if desired to make it a bit sweeter.
- Pipe whipped cream on top of the coffee until the glass is nicely full.
- Stick a lady’s finger in the coffee for decoration.
Tip: Of course, you can also choose to garnish the coffee with pieces of gingerbread. This further enhances the taste.
