Coffee Mojito

Coffee Recipes


  • coffee beans
  • ice cubes
  • mint syrup
  • Light brown caster sugar
  • mint leaves
  • lemon zest
  • granulated sugar


  • MixCarafe with aeromixer
  • long spoon


Step 1: To start, pour a thin layer of mint syrup into the cup and add some light brown sugar so that the bottom of the cup is covered.

Step 2: Place the cup under the coffee spouts and prepare a single espresso with the desired strength. Then let the espresso cool down.

Step 3: Then froth the espresso in the MixCarafe on the highest setting and pour the frothed espresso into the cup.

Step 4: Finally, garnish with light brown sugar, mint leaves and lemon zest.

Tip: for best results, pour the frothed espresso over the back of a long spoon into the cup to create even layers.