1 teaspoon hazelnut cream

1 teaspoon of honey

1 pinch of ginger

1 pinch of cardamom

1 strong espresso

A bit of milk

Mix 1 teaspoon of hazelnut cream with 1 teaspoon of honey. Add a pinch of ginger and cardamom. Stir until a creamy mass is obtained. Then prepare a strong espresso and milk froth like a cappuccino. Dissolve a little hazelnut cream in the espresso and cover with the milk froth. Then decorate the milk froth with creamy preparation.