Ingredients
- coffee beans
- 100 ml cold milk
- caramel syrup
- Thin chocolates
Preparation
Necessities
- MixCarafe with aeromixer
- long spoon
Step 1: Start by pouring a thin layer of caramel syrup into the cup.
Step 2: Fill the MixCarafe with cold milk and make cold frothed milk with a thick foam layer. Add the frothed milk to the cup.
Step 3: Place the cup under the coffee spouts and prepare a single espresso of the desired strength.
Step 4: Finally, garnish with chocolate or caramel syrup.
Tip: For best results, run the espresso over the back of a long spoon into the cup to create even layers.
