The taste of espresso is defined by simplicity and we at Caffè Motta know it well. It is for this reason that we work every day to offer our consumers the best blends and the taste experience they expect from a moment of pause, conviviality and good humor like the gesture of having a good espresso. Easy and simple, like Caffè Motta.
The usual gestures, habits, the simple and good ones that make our culture unique in the world. Espresso coffee is a key element in the history of Italians and that is why Caffè Motta takes care of it every day.
The watchwords that make our espresso a product of excellent quality are freshness, maturation of the beans and, above all, certified origin. Each step is followed and controlled by expert hands that make Caffè Motta unique and inimitable.
The secret of Caffè Motta lies in the skilful combination of tradition and modernity. A long and tireless activity has made it possible to create an unmistakable product, the result of experience and professionalism. Today, the old and wise working methods blend with the most advanced production technologies. In addition, the computerized grinding and the various technologies at the service of food safety offer Caffè Motta a guarantee of product integrity, uniformity of taste and aroma.
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