Caffè New York Biologico

Caffè New York Biologico

Every time you savor a cup of New York coffee, close your eyes and think that there are 80 years of history inside.

Organic coffee grown by small indigenous communities of Central and South America at a height that varies between 1000 and 2000 meters above sea level without the use of any synthetic chemical substance, taking care of the fertility of the soil with natural fertilizers and adopting correct agronomic practices, handed down for generations in respect of nature and man.

100% Arabica.

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Chocolate-Like and Nutty
  • Sweet

  • Roasted

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
Coffee Bean Type:
Arabica
Certification:
Fair Trade Coffee
Country of Manufacture:
Italy
Countries of Origin:
Central America & South America
Flavor:
Strong taste and strong aroma
Composition:
Blend
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Mild
Aroma

Features

Chocolate-Like and Nutty:
2
Sweet:
3
Roasted:
3
Preparation Suggestions

Features

Café Crème:
2
Capuccino:
3
Espresso:
3
Lungo:
2

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$28.00
In stock
  • strong aroma
  • Arabica 
  • beans
  • Roast Level

  • Strength

  • Preparation Suggestion

    Fully Automatic MachineCoffee can be used with fully automatic machines

    Fully Automatic

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