5 incredible facts about cold brew coffee
With the long, hot summer days approaching, you might be tempted to reach for an iced coffee, but if you’ve never tried cold brew coffee, here are some interesting facts about cold brew coffee you should know! Cold brew differs from iced coffee because cold brew is soaked in room temperature water for about 24 hours before being served. If you haven’t tried it before, it’s the perfect summer drink, and these interesting facts about cold brew coffee will help you enjoy it even more. Do you make it with a built-in coffee machine? Comparing and taking out a home insurance policy is recommended to ensure the device!
Unclear origin
Traditional coffee as we know it today was first discovered in Ethiopia (East Africa) and Yemen (South Arabia), when the earliest credible evidence of coffee drinking appeared in the mid-15th century. However, the origins of cold brew coffee are still unclear. Some sources state that the cold variety came from an ancient Peruvian process, and some claim it was introduced to Japan by Dutch traders from Indonesia in the 17th century! The cold brewing process has been around for ages, so it’s nothing new.
Less caffeine content
Not that we always want less caffeine, but cold brew coffee generally contains 20% less caffeine than the traditional hot-brewed variety. However, this depends on several factors: the grind, the time it was brewed, the coffee-to-water ratio, and the amount of soluble caffeine in the bean. Typically, most brewing methods don’t extract all the caffeine from the beans, but cold brew coffee traditionally extracts more caffeine than when heated.
No heat
One of the most apparent facts about cold brew coffee is that it is cold! Heating elements are never introduced into the cold brewing process, ever! Cold brew is simply the method of steeping coffee grounds in room temperature or cold water for at least 12 hours, but it can take up to 24 hours. The coffee grounds are then filtered out, and the remaining liquid concentrate is served upright or diluted (depending on how you like your coffee).
Tastes sweeter
Cold brew coffee tastes a lot sweeter than traditional hot brew coffee because cold brew has about 67% less acid than hot brew (making it easier to drink if you have a sensitive stomach). However, cold brew can be just as full and smooth as the warm variety. Some people still drink their cold brew with sugar syrup, which also works well with milk.
Lots of use
The cold brew liquid concentrate left over after brewing can be used to make coffee ice cream, coffee ice cubes (to make your regular iced coffee taste better), coffee-infused brownies, and other sweet treats like coffee fudge. Even coffee smoothies taste pretty good when you mix some concentrate with banana, soy milk, and yoghurt.